Drincurry started with the idea that it would be great to have a convenient way to drink spices. As you know, spices have been used over the centuries in traditional Chinese medicine and medicinal cooking.
Drincurry is a blend of more than 15 spices that are said to have beneficial effects, and it also contains plenty of vegetable powder. To make a mug of this new kind of hot drink, just dissolve one large teaspoon (about 5 g) of powder in hot water.
Drincurry is free of gluten and oil and now comes in a new vegan type. The spicy curry flavour comes from all-vegetable ingredients. Try a cup!
Vegan／Regular
regular size
(150g / about 30cups)
Vegan／Trial
sample size
(50g / about 10cups)
Drincurry is a new kind of spicy drink you can enjoy at various times of day:
· when you get up in the morning..
· with lunch
· when you feel like a change of mood
· if you’re a bit hungry
One cup (about 5 g of powder) contains just 18 kcal, so you can drink it without guilt if you’re on a diet.
＃To warm you up each morning
＃With lunch
＃When you feel a bit hungry
＃If you want a change of mood
＃Instead of tea or coffee
＃After a few drinks
＃If you’re feeling cold
＃For people who want some spice-driven stimulation
＃Dedicated vegans and people on gluten-free diets
＃If you want to avoid food additives
＃For dieters
＃For people who simply like curry
Drincurry contains no wheat flour or oils. Nor do we use additives. We’ve made sure it is completely natural. It also does not contain any of the 8 specified ingredients.
Why don’t you swap your current beverage for Drincurry? It contains a blend of more than 15 spices that are said to have all kinds of benefits. Make your daily life hot and healthy!
Put 5 g of Drincurry powder (about one heaped teaspoonful) in a mug and add 150 ml of hot water. Stir well and drink straight away.
· Drincurry has been made with natural ingredients, so some of the spices may not dissolve right away. Keep stirring while you enjoy your Drincurry.
All you need to make Drincurry is hot water and a mug. That makes it practical for outdoor activities, such as camping and other trips to the sea and the mountains, as well as a range of different sports.
Drincurry has been developed as hot drink that can be made just by dissolving powder in hot water. That makes it ideal for cooking. Drincurry can be used as a basis for curry and for adding flavour to a range of dishes. Use it as an all-purpose curry flavouring in a variety of dishes.
As you know, spices have been used over the centuries in traditional Chinese medicine and medicinal cooking. There is a rich variety of such spices, and they are said to have various beneficial effects.
Drincurry is a blend of more than 15 spices, and it lets you gradually experience their warming effect.
Long familiar for its use as a medicine. Its yellow colour comes from its constituent curcumin, which is also known for its antioxidant effects and said to strengthen the liver's detoxifying function
Recognizable for its unique scent, it has drawn attention for its detoxifying properties. Rich in vitamin C, calcium and iron.
Has a mysterious, bittersweet fragrance. One of its constituents, cuminaldehyde, boosts the metabolism and has a calming effect. It also contains limonene and vitamin E, which are known as antioxidants.
A sweet fragrance redolent of maple syrup, called “methi” in India. It is essential in Ayurveda, the system of traditional Indian medicine
One of the worldʼ s big four spices, along with cinnamon, cloves and nutmeg. It is said to boost the appetite and facilitate digestion.
Rich in vitamins A and C, it facilitates digestion. Its hot component, capsaicin, is thought to boost the metabolism. But it is advisable not to eat too much because of its strong stimulant effect.
Dried tangerine peel known for its fragrance. It is said to have carminative and antitussive properties and to promote the wellbeing of the stomach.
Said to be one of the world's oldest spices, it is known for its unique sweetness and fragrance. Contains large quantities of calcium, iron and manganese.
Called the king of fragrances because of its strong scent. Used as a spice and herbal remedy since several thousand years BC. In particular, it is used to treat oedema and other forms of swelling.
Contains allicin, which stimulates the breakdown of sugar, so boosting recovery and physical strength. It is known to have various effects, so has been used since antiquity as a folk medicine.
Two of its constituents warm the body: shogaol, which warms from the inside, and gingerol, which warms the surface.
A hot seasoning based on chili peppers and with the addition of spices including cumin, oregano, garlic and paprika.
Has a sweet, strong fragrance like vanilla and produces a sensation that can make the tongue feel numb. It is also said to have antibacterial effects, to promote digestion and to improve circulation.
The main constituent, eucalyptol, is thought to promote digestion. It is known for its subtle bitterness and cooling fragrance.
Gives off a sweet, spicy fragrance. Because it warms the body, it is said to have a beneficial effect on circulation.
Standard
Drincurry – a healthy, instant spiced drink
A daily dose of heat
Standard – regular size
(150 g / about 30 cups)
Standard – sample size
(50 g / about 10 cups)
Ingredients: vegetable powder (cabbage (product of Japan), tomato, onion), curry powder, garam masala (condiment), rice flour, sun-dried salt, powdered chicken extract, powdered vegetable extract (onions, carrots, celery), fenugreek powder, cardamom powder, ginger powder, garlic powder, powdered shiitake mushrooms, other spices (including chicken)
Nutrition information (per cup: 5 g)
| Energy | 18kcal |
|---|---|
| Protein | 0.5g |
| Fat | 0.2g |
| Carbohydrate | 3.4g |
| Salt | 0.6g |
· Values are approximate
· Fat content originates in spices
Vegan
Drincurry – a healthy, instant spiced drink
A daily dose of heat
Vegan – regular size
(150 g / about 30 cups)
Vegan – sample size
(50 g / about 10 cups)
Ingredients: vegetable powder (cabbage (product of Japan), tomato, onion), curry powder, garam masala (condiment), rice flour, sun-dried salt, powdered vegetable extract (onions, carrots, celery), fenugreek powder, cardamom powder, ginger powder, garlic powder, powdered shiitake mushrooms, other spices
Nutrition information (per cup: 5 g)
| Energy | 18kcal |
|---|---|
| Protein | 0.4g |
| Fat | 0.2g |
| Carbohydrate | 3.5g |
| Salt | 0.5g |
· Values are approximate
· Fat content originates in spices
